DIY- Rosemary Infused Sea Salt

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I decided to make a lot of our gifts this year and this one is so easy and useful I felt I should share it before the holiday. This Rosemary Infused Sea Salt is quick, easy and the perfect tasty gift.

Infused Rosemary Sea Salt

It sounds fancy I know, but it’s very easy and affordable to make for a gift or yourself.

How to make Rosemary Infused Sea Salt

Step 1:  Pour into a pan the amount of sea salt you want to make (I used about 4 cups total here)
Step 2:  Add a few springs of fresh Rosemary to the pan (I would say 4-5)

Step 3:  Turn the burner on low heat and let it cook for about 10 minutes (stirring ocassionally)
Step 4:  Put into a Tupperware or bowl that you can cover and will be airtight

Step 5:  Let it cool in the tupperware for about 5-10 minutes
Step 6:  Cover and let it sit either overnight or for 24 hours.  This way it really gets the flavor
Step 7:  Take the dried rosemary and crumble it into the salt, removing the stems
Step 8:  Pour into jars
Step 9:  Optional:  Decorate the jars

Step 10:  Deliver to friends, family, teachers, co-workers, neighbors or anyone who loves to cook!

This sea salt will work for so many different things that I’m hopeful it will be an annual gift.  I know we tried it out on a chicken and pork loin and it was fabulous.

Do you cook with infused sea salt?  Then take the short time and make some you won’t regret it!

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