It’s winter time which means it’s cold and windy out. As I walk home from the train or bus all I want is a yummy cup of soup to warm up with for dinner. My personal favorite is Broccoli & Cheddar Soup. I really love the kind Panera makes so I worked hard to find something that came close to theirs, but I added a special zing to it.
Panera Style Broccoli Cheddar Soup
Step 1: In a small pot saute onion in 1 tablespoon of butter until transparent
Step 2: In your soup pot/dutch oven over medium head make a roux using the 1/4 cup melted butter and 1/4 cup flour. Whisking continually for about 5 minutes.
Step 3: Slowly add in half and half, continuing to whisk
Step 4: Add chicken stock, stir and let simmer for about 20 minutes
Step 5: Add in broccoli, carrots and sauteed onions. Stirring it all together
Step 6: Allow to cook over low heat for about 20-30 minutes depending on stove
Step 7: Stir in cheese until melted, add nutmeg, salt and pepper and a splash of Old Bay!
Step 8: Dig in and Enjoy!
I always like to eat my soup with bread on the side so make sure you’ve got some handy. This recipe is relatively easy and while it’s not the healthiest, it is pretty darn tasty and perfect for those winter/snowy days. I also like the little zing from my favorite spice Old Bay.
What kind of soup do you like on a cold day?
Looking for another tasty soup? Check out my Chicken Corn Soup.
This is me Destiny! I'm a content creator that covers DIY, Cricut, Travel, National Parks, Disney, Games and Family. I’m navigating life with my husband Mike, 2 kids and live in the suburbs of Maplewood, New Jersey.