Who loves cranberry sauce? I do, I do and what’s even better is so does Mike. When we had our 1st Thanksgiving together and he brought his favorite cranberry dish to the table and it had marshmallows I knew we were meant to be!
Marshmallow Cranberry Fluff
Ingredients & Supplies needed:
Cranberries -1 bag
Marshmallows – 1 bag of the minis
Crushed Pineapple – 1 small can
Cool Whip – 1 container
Sugar – 1/2 cup (can add more if you want it sweeter)
Food Processor
Step 1: Take a bag of cranberries and chop it up in the food processor
Step 2: In a mixing bowl take a container of cool whip and add the the cranberries
Step 3: Add a small can of crushed pineapples
Step 4: Add a bag of marshmallows
Step 5: Add 1/2 cup of sugar (Note: This is dependent on how sweet or tart you want this, add more sugar for a sweeter mix or less for a tarter one)
Step 6: Allow to sit in the fridge for a few hours before serving. Note: This is important so the marshmallows soften up.
This is a sweet treat to add to your table and a nice way to mix up a cranberry side. If you’re looking for your little ones to contribute something to the table this is the perfect side for them to both make and bring to the table.
Do you have a special cranberry dish you bring to the table?
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