Sharing is caring!

Add a little kick to your hot cocoa by adding some Rum Chata. This tasty treat will keep you warm in the winter and is easy to make.

I only discovered Rum Chata last year where it inspired my Pumpkin Pie cocktail, and then we started to add it to our hot cocoa keeping us toasty warm through the winter. This is one of my favorite hot cocoa recipes and what makes this recipe great is it doesn’t matter if you are opening a hot chocolate mix packet or making it from scratch.

Rum Chata Hot Chocolate

The weather is getting cooler. The idea of snow is in the air and a cup of hot chocolate is always a special treat. I like to add a little something to make it even more fun so I make Rum Chata Hot Chocolate. The addition of Rum Chata will give your drink a creamy taste.

Is this hot cocoa made with a packet or with a homemade hot chocolate? 

This delicious hot cocoa isn’t a difficult drink to make and personally, I buy my hot cocoa mix, no shame in making a quick drink. But it really makes such a difference by just by adding a little of this Rum Chata. Your hot cocoa will impress yourself or a guests.

Rum Chata Hot Cocoa

How to make Rum Chata Hot Cocoa

  1. Fill your favorite hot chocolate mug 3/4 full of your favorite hot cocoa.
  2. Add Rum Chata.
  3. Garnish your glass.

Hot Chocolate with Rum Chata

Do you like to give your Hot Chocolate or Hot Cocoa a little boost?

Yield: 1

Rum Chata Hot Chocolate

Rum Chata Hot Chocolate

Add a little kick to your hot cocoa by adding some Rum Chata. This tasty treat will keep you warm in the winter and is easy to make.

Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes

Ingredients

  • 3/4 cup hot cocoa
  • 1 ounce Rum Chata
  • 1/4 cup whipped cream
  • chocolate shavings, garnish

Instructions

  1. Fill your favorite hot chocolate mug 3/4 full of your favorite hot cocoa.
  2. Add 1 ounces of Rum Chata will give your drink a creamy taste.
  3. Top it off with some whipped cream and chocolate shavings.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 253 Total Fat: 7g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 13mg Sodium: 157mg Carbohydrates: 30g Net Carbohydrates: 0g Fiber: 1g Sugar: 23g Sugar Alcohols: 0g Protein: 3g
Make sure you check out my other winter posts:Snow Traditions Faith in the FlakesSnow Traditions – Faith in the Flakes

How to make Snow CreamHow to make Snow Cream
10 Ideas for a Snow Day10 Ideas for a Snow Day

Sharing is caring!